Home of Chalong Bay
Step into the enchanting world of Phuket's award-winning craft spirits and go behind the scenes on a captivating tour where you'll unlock the secrets of distillation. Have fun discovering our three house spirits — rum, gin, and vodka, each made a few steps from where you'll be standing — as you indulge in delightful tastings while learning the skills of crafting delicious cocktails.
Satisfy your appetite in our casual Thai bistro with a menu that includes a selection of fusion cuisine as well as delicious southern Thai dishes, served with passion, warmth, and a personal touch. Savor our one-of-a-kind approach to ‘farm to fork’ dining while enjoying handcrafted cocktail pairings where every bite and sip is a symphony of taste sensations.
Every bottle poured at The Distillery is made right here, from Thai raw material to French copper still. Three spirits, three characters, one shared obsession with doing it the natural way.
Chalong Bay
Pure Cane Rum · 100% Thai Sugarcane
Chalong Bay was born from a French couple's dream: bring the Caribbean tradition of rum distillation back to the plant it all started from. Made from first-press, single-variety Thai sugarcane grown by local farmers we pay above market rate, distilled in an imported French copper still, with no additives and no added sugar. It's the only spirit made in Thailand available above 40% ABV — and one of the most awarded, with gold medals from San Francisco to Hong Kong.
Discover Chalong Bay RumSaneha
Thai Jungle Essence · Vapour-Infused Gin
Saneha means 'passion' in Thai, and it shows: a natural juniper spirit infused with hand-picked Thai botanicals — makwean, kaffir lime, Thai basil, ginger flower — each carried into the still as vapour, never as syrup. No added sugar, no artificial aromas, just what grows in this garden. Distilled with the same French methods and imported copper still as our rum, for a gin that tastes unmistakably of where it was made.
Discover Saneha Gin
Lanna
Organic Thai Jasmine Rice Spirit
Lanna is built on a single ingredient: khao hom mali, the jasmine rice voted the world’s best fragrant rice seven times over, grown by a small cooperative of Thai farmers under EU organic certification. A six-day fermentation and a dual distillation — one pass for character, one for smoothness — give it a silky texture and a natural hint of sweetness, with no sugar ever added. Created with Thailand’s own bartenders in mind.
Discover Lanna VodkaAll three are distilled a few steps from where you're standing — ask your guide to show you how, or book a tasting below.